{"id":1438,"date":"2025-07-14T14:41:38","date_gmt":"2025-07-14T12:41:38","guid":{"rendered":"https:\/\/openmouth.hamburg.gtpccgalaxie.de\/events\/make-good-taste-good-feel-good\/"},"modified":"2025-07-17T13:32:40","modified_gmt":"2025-07-17T11:32:40","slug":"make-good-taste-good-feel-good","status":"publish","type":"dp_events","link":"https:\/\/openmouth.hamburg\/en\/events\/make-good-taste-good-feel-good\/","title":{"rendered":"Make Good, Taste Good, Feel Good"},"content":{"rendered":"\n<p>Be there when sustainability meets top cuisine! Five of Hamburg&#8217;s best chefs conjure up a spectacular 5-course menu live &#8211; Koral Elci, Sebastian Junge, Matthias Gfr\u00f6rer, Thomas Sampl and Hannes Schr\u00f6de<\/p>\n\n<p><p><strong>What awaits you on site<\/strong><\/p><\/p>\n\n<p>From 3 p.m.: Food market with tastings and inspiration from sustainable producers<\/p>\n\n<p>From 3.30 pm: Top-class expert panel incl. keynote speech by Sarah Wiener and exciting panel discussions with Zora Klipp and the five chefs. Moderation: Sebastian E. Merge<\/p>\n\n<p>From 6 p.m.: The big kitchen party starts! You can look over the chefs&#8217; shoulders at five live cooking stations and pick up your freshly prepared dishes<\/p>\n\n<p><p>\u20ac134.50 incl. VAT plus shipping costs<br\/>10 euros per ticket will go to the Sarah Wiener Foundation.the menu<\/p><\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"266\" src=\"https:\/\/openmouth.hamburg.gtpccgalaxie.de\/wp-content\/uploads\/2025\/07\/nachhaltigkeitsfestival.jpg\" alt=\"sustainability festival\" class=\"wp-image-1433\" srcset=\"https:\/\/openmouth.hamburg\/wp-content\/uploads\/2025\/07\/nachhaltigkeitsfestival.jpg 390w, https:\/\/openmouth.hamburg\/wp-content\/uploads\/2025\/07\/nachhaltigkeitsfestival-300x205.jpg 300w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">The menu<\/h2>\n\n<p><p>Sebastian Junge<br\/>Savoy cabbage tempura with G\u00f6ttingen lentils as a salad, pickled onion and paprika mayonnaise<\/p><\/p>\n\n<p><p>Hannes Schr\u00f6der<br\/>Cod fillet, horseradish foam, beet and barley barley risotto, sweet &amp; sour marinated kale<\/p><\/p>\n\n<p><p>Matthias Gfr\u00f6rer<br\/>Hanseatic winter: GUT! Pears, beans and bacon (vegetarian)<\/p><\/p>\n\n<p><p>Thomas Sampl<br\/>Beef tartare with toasted buttermilk black bread, pickled beech mushrooms, hot spice sauce &amp; matured Michel cheese<\/p><\/p>\n\n<p><p>Koral Elci<br\/>French roll baklava<\/p><\/p>\n\n<p>One ticket &#8211; triple the pleasure:<\/p>\n\n<p><p>Discover the market of sustainable manufactories.<br\/>Experience exciting talks, lively discussions &amp; exclusive interviews.<br\/>The absolute highlight awaits you at the stove: watch the master chefs at work and enjoy the spectacular 5-course menu, prepared live by Hamburg&#8217;s top chefs: Koral Elci, Sebastian Junge, Matthias Gfr\u00f6rer, Thomas Sampl and Hannes Schr\u00f6der.<\/p><\/p>\n\n<p>Ticket price includes 5-course menu and drinks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sei dabei, wenn Nachhaltigkeit auf Spitzenk\u00fcche trifft! <\/p>\n","protected":false},"featured_media":1432,"template":"","class_list":["post-1438","dp_events","type-dp_events","status-publish","has-post-thumbnail","hentry","event_category-open-mouth"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events\/1438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/dp_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/1432"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=1438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}