What can you expect? A chat and a creative 4-course meal with local food producers\u2014eat smart!<\/p>\n\n
We learn new things about the people, products, and solutions from the region. We discuss, listen, and ask questions. In between, we take two culinary breaks and enjoy the food together. The event is moderated by journalist Dorothea Heintze, and NDR chef and Hobenk\u00f6\u00f6k chef Thomas Sampl will also be there.<\/p>\n\n
About the producers:<\/p>\n\n
Cheese, cuisine, cycles, and organic farming… saving the world in a nutshell?! The Backensholzer Hof stands for first-class, artisan-made cheese specialties. From mild to strong, from creamy to spicy\u2014the cheeses are made with great skill, the best milk, and genuine dedication. Sustainability is not an option, but a principle: from the pasture to the maturing cellar, cycles are being rethought. If you want to know how it all works and learn more about the savory food drug that is cheese, this Hobenschnack is the place to be!<\/p>\n\n
Would you like a vegetarian or vegan menu? Please let us know in the comments section when booking.<\/p>\n\n
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