Paul Decker (Koer) and Sebastian Brugger (Bullerei) are swapping roles for the evening, each reinterpreting one of the other\u2019s signature dishes. Koer\u2019s modern, seasonal market cuisine with a social twist meets Brugger\u2019s authentic, creative style from the former abattoir. One menu, two cuisines, two stories \u2013 at the foodlab in HafenCity, accompanied by a fine selection of wines.<\/p>\n\n
\ud83d\udccd foodlab, \u00dcberseeallee 10, 20457 Hamburg<\/p>\n\n
\ud83d\udd55 Doors open from 6.00 pm | Ends around 10.00 pm<\/p>\n\n
\ud83c\udfab \u20ac139 for the set menu | \u20ac59 for the wine pairing<\/p>\n\n
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ABOUT THE KITCHEN TEAMS<\/strong><\/p>\n\n Koer \u2013 Paul Decker & Josh Stagraczynski<\/p>\n\n The name \u2018Koer\u2019 is derived from the Low German expression \u2018in de K\u00f6\u00f6r gahn\u2019 \u2013 which means \u2018to make a conscious decision\u2019 \u2013 and that is precisely what this restaurant, situated between the Leinpfad Canal and the Alster, stands for: quality, modern, market-inspired cuisine and warm hospitality. Head chef and owner Paul Decker uses his creativity and culinary skill to craft a journey through flavours and textures, working closely with local farmers and seasonal producers. For this four-hands dinner, Paul Decker steps out of his own kitchen to reinterpret the specialities of the Bullerei.<\/p>\n\n Bullerei \u2013 Sebastian Brugger<\/p>\n\n Sebastian Brugger was practically born with a passion for cooking: his grandmother was a cook, and his mother cooked for the family every day \u2013 today he is head chef at the Bullerei, Tim M\u00e4lzer\u2019s culinary home in the Schanzenviertel. After completing his apprenticeship at the Michelin-starred \u2018Landhaus Henze\u2019, his path took him north. His cuisine is characterised by authentic dishes, fresh ingredients and a commitment to quality \u2013 regional produce with a modern twist, shaped by a sure instinct for flavour and aesthetics. At this four-hands dinner, Sebastian swaps roles and reinterprets a signature dish from the \u2018Koer\u2019.<\/p>\n","protected":false},"excerpt":{"rendered":" Paul Decker (Koer) and Sebastian Brugger (Bullerei) are swapping roles for the evening, each reinterpreting one of the other\u2019s signature dishes. Koer\u2019s modern, seasonal market cuisine with a social twist meets Brugger\u2019s authentic, creative style from the former abattoir. One menu, two cuisines, two stories \u2013 at the foodlab in HafenCity, accompanied by a fine […]<\/p>\n","protected":false},"featured_media":3523,"template":"","class_list":["post-3524","dp_events","type-dp_events","status-publish","has-post-thumbnail","hentry","event_category-open-mouth"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events\/3524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/dp_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/3523"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}