Thomas Imbusch (100\/200), awarded two Michelin stars and the green sustainability star, will be cooking alongside Lenja Bahlburg and Cl\u00e9ment Noel (Ugly Duckling), who were recently named Hamburg\u2019s best newcomers of 2026. For one evening, the kitchens will swap roles: Imbusch\u2019s year-round culinary excellence meets the Francophile, intuitive and ingredient-driven cuisine of the \u201cUgly Duckling\u201d \u2013 unpretentious and with a clear, unmistakable style. One menu, two completely different philosophies, one shared evening at the foodlab in HafenCity.<\/p>\n\n
\ud83d\udccd foodlab, \u00dcberseeallee 10, 20457 Hamburg<\/p>\n\n
\ud83d\udd55 Doors open from 6.00 pm | Ends around 10.00 pm<\/p>\n\n
\ud83c\udfab \u20ac139 for the set menu | \u20ac59 for the wine pairing<\/p>\n\n
<\/p>\n\n
ABOUT THE KITCHEN TEAMS<\/strong><\/p>\n\n 100\/200 \u2013 Thomas Imbusch<\/p>\n\n Since 2018, 100\/200 \u2013 situated not far from HafenCity \u2013 has been synonymous with culinary excellence all year round, always working closely with local growers and producers. Michelin-starred head chef Thomas Imbusch approaches cuisine from a regional yet cosmopolitan perspective, deliberately combining contrasts: progressive creations and accessible dishes, the familiar and the unexpected. Awarded two Michelin stars and the green sustainability star. For this four-hands dinner, Imbusch leaves his own kitchen to reinterpret a signature dish from the \u201cUgly Duckling\u201d.<\/p>\n\n <\/p>\n\n Ugly Duckling \u2013 Lenja Bahlburg & Cl\u00e9ment Noel<\/p>\n\n With the \u2018Ugly Duckling\u2019 in Neustadt, Lenja Bahlburg and Cl\u00e9ment Noel have realised their dream of running their own restaurant \u2013 and just ten months after opening, they were named Hamburg\u2019s Best Newcomer of 2026. Lenja\u2019s cuisine is unpretentious and intuitive: no signature dishes, but new creations every day, based on what the market has to offer, paired with carefully selected natural wines. The name is a statement against \u2018visual gastronomy\u2019 and the standardisation of flavour \u2013 here, the only thing that really counts is what tastes good. At this four-hands dinner, they swap roles and reinterpret a signature dish by Thomas Imbusch.<\/p>\n","protected":false},"excerpt":{"rendered":" Thomas Imbusch (100\/200), awarded two Michelin stars and the green sustainability star, will be cooking alongside Lenja Bahlburg and Cl\u00e9ment Noel (Ugly Duckling), who were recently named Hamburg\u2019s best newcomers of 2026. For one evening, the kitchens will swap roles: Imbusch\u2019s year-round culinary excellence meets the Francophile, intuitive and ingredient-driven cuisine of the \u201cUgly Duckling\u201d […]<\/p>\n","protected":false},"featured_media":3525,"template":"","class_list":["post-3526","dp_events","type-dp_events","status-publish","has-post-thumbnail","hentry","event_category-open-mouth"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events\/3526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/dp_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/3525"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}