{"id":3527,"date":"2026-08-24T12:21:19","date_gmt":"2026-08-24T10:21:19","guid":{"rendered":"https:\/\/openmouth.hamburg\/events\/4-hands-dinner-zeik-meets-jingjing\/"},"modified":"2026-08-24T12:42:08","modified_gmt":"2026-08-24T10:42:08","slug":"4-hands-dinner-zeik-meets-jingjing","status":"publish","type":"dp_events","link":"https:\/\/openmouth.hamburg\/en\/events\/4-hands-dinner-zeik-meets-jingjing\/","title":{"rendered":"4-Hands-Dinner: Zeik meets JingJing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A Michelin-starred restaurant meets street food with a special twist: Maurizio Oster (ZEIK) and the team at Jing Jing are swapping roles for one evening to reinterpret each other\u2019s specialities \u2013 two kitchens, two styles, one menu. North German simplicity meets bold Thai flavours. At the foodlab in HafenCity, a multi-course dinner with accompanying wines, curated by Vineyard, awaits you.<\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udccd foodlab, \u00dcberseeallee 10, 20457 Hamburg<\/p>\n\n<p class=\"wp-block-paragraph\">\ud83d\udd55 Doors open from 6.00 pm | Ends around 10.00 pm<\/p>\n\n<p class=\"wp-block-paragraph\">\ud83c\udfab \u20ac139 for the set menu | \u20ac59 for the wine pairing<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>ABOUT THE KITCHEN TEAMS<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">ZEIK \u2013 Maurizio Oster<\/p>\n\n<p class=\"wp-block-paragraph\">Maurizio Oster was born in Hamburg and has deep roots in North German cuisine. In 2018, he opened his Michelin-starred restaurant, ZEIK, in Winterhude, where he reinterprets familiar ingredients to create intense, surprising flavours \u2013 simple, seasonal and imbued with the spirit of North Germany. For this four-hands dinner, he is stepping out of his own kitchen to prepare one of Jing Jing\u2019s signature dishes.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Jing Jing \u2013 Vena Steink\u00f6nig &amp; Valentin Broer<\/p>\n\n<p class=\"wp-block-paragraph\">Vena Steink\u00f6nig and Valentin Broer have long since achieved cult status with \u2018Momo Ramen\u2019 and are now taking things a step further at \u2018Jing Jing\u2019 with modern Thai cuisine and their own cocktail menu. Their cuisine is characterised by authentic street food with bold flavours that combine sweetness, heat and umami. At this four-hands dinner, they swap roles and reinterpret a signature dish by Maurizio Oster.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Michelin-starred restaurant meets street food with a special twist: Maurizio Oster (ZEIK) and the team at Jing Jing are swapping roles for one evening to reinterpret each other\u2019s specialities \u2013 two kitchens, two styles, one menu. North German simplicity meets bold Thai flavours. At the foodlab in HafenCity, a multi-course dinner with accompanying wines, [&hellip;]<\/p>\n","protected":false},"featured_media":2391,"template":"","class_list":["post-3527","dp_events","type-dp_events","status-publish","has-post-thumbnail","hentry","event_category-open-mouth"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events\/3527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/dp_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/2391"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}