{"id":3630,"date":"2026-09-21T12:09:43","date_gmt":"2026-09-21T10:09:43","guid":{"rendered":"https:\/\/openmouth.hamburg\/events\/hobenschnack-samova-x-1001-gewuerze\/"},"modified":"2026-09-21T12:15:58","modified_gmt":"2026-09-21T10:15:58","slug":"hobenschnack-samova-x-1001-gewuerze","status":"publish","type":"dp_events","link":"https:\/\/openmouth.hamburg\/en\/events\/hobenschnack-samova-x-1001-gewuerze\/","title":{"rendered":"Hobenschnack: Samova x 1001 Gew\u00fcrze"},"content":{"rendered":"\n

What can you expect? A chance to have a natter and enjoy a creative four-course meal with local food producers \u2013 eat your way to knowledge! We\u2019ll learn new things about the people, products and solutions from the region. We\u2019ll discuss, listen and ask questions. In between, we\u2019ll take two culinary breaks to enjoy the food together. The event will be hosted by journalist Dorothea Heintze, and NDR chef and Hobenk\u00f6\u00f6k head chef Thomas Sampl will also be joining us.<\/p>\n\n

About the producers:<\/strong>Samova \u2013 quality and sustainability driven by conviction<\/strong>With Samova, you can experience modern tea culture. Founded out of a passion for tea and herbal specialities, our company has stood for new taste experiences made from the finest organic ingredients, eco-friendly packaging, award-winning design and exceptional events since 2002.<\/p>\n\n

1001 Gew\u00fcrze \u2013 A rocket-fuelled rise to becoming a favourite in the restaurant world<\/strong>The story of 1001 Gew\u00fcrze is both fascinating and incredible: what began with a request for a recipe from *Brigitte* magazine led to the first online shop, then to Michelin-starred restaurants, and finally to its current success. Spices taken to a whole new level, produced in-house.<\/p>\n\n

Theme of the evening:<\/strong>This concentrated botanical power is a perfect match for this duo: the founders, Esin (from Samova Tee) and Katharina (from 1001 Gew\u00fcrze), are not only good friends, but their products also complement each other beautifully! What might sound a bit unusual at first \u2013 tea and spices \u2013 actually goes together brilliantly, even beyond classic spiced teas. This is not least thanks to their exacting standards of quality and sustainability, which are reflected in both ranges, from classic to refreshingly new variations. Things get really interesting when you look at the product ranges designed to complement one another. So, at teatime, you can conjure up some chocolatey, fruity biscuits with spice cookies from 1001 Gew\u00fcrze and enjoy the perfect tea from samova alongside them. Or, in summer, season your barbecue and sip a Fruity Garden? \ud83d\ude09 So, this evening is all about natural products, organic certification, collaborations and so much more…<\/p>\n\n

The menu<\/strong><\/p>\n\n

    \n
  1. Creamy yoghurt with marinated baby carrots, Heidi\u2019s Delight and Green Bowl topping<\/li>\n\n\n\n
  2. Baked aubergine with Easy-Friesy glaze, chickpeas and lime curry<\/li>\n\n\n\n
  3. Corn-fed chicken cooked in a chicken BBQ marinade, served with Soo-Long jus and assorted accompaniments<\/li>\n\n\n\n
  4. Space Cookie pumpkin compote with puff pastry crumble, pumpkin seed ice cream and oat crumble<\/li>\n<\/ol>\n\n

    Would you like a vegetarian or vegan menu? Please let Hobenk\u00f6\u00f6k know in the comments section when booking. Subject to seasonal changes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    What can you expect? A chance to have a natter and enjoy a creative four-course meal with local food producers \u2013 eat your way to knowledge! We\u2019ll learn new things about the people, products and solutions from the region. We\u2019ll discuss, listen and ask questions. In between, we\u2019ll take two culinary breaks to enjoy the […]<\/p>\n","protected":false},"featured_media":3629,"template":"","class_list":["post-3630","dp_events","type-dp_events","status-publish","has-post-thumbnail","hentry","event_category-hobenkook"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events\/3630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/dp_events"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/dp_events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/3629"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}