{"id":1002,"date":"2025-07-02T11:32:21","date_gmt":"2025-07-02T09:32:21","guid":{"rendered":"https:\/\/openmouth.hamburg.gtpccgalaxie.de\/press\/"},"modified":"2025-12-08T08:13:54","modified_gmt":"2025-12-08T07:13:54","slug":"press","status":"publish","type":"page","link":"https:\/\/openmouth.hamburg\/en\/press\/","title":{"rendered":"Press"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _dynamic_attributes=”background_image” _module_preset=”default” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_position=”bottom_center” height=”450px” height_tablet=”450px” height_phone=”350px” height_last_edited=”on|tablet” dvmd_acat_aria_hidden=”on” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” dvmd_acat_aria_role_type=”landmark” dvmd_acat_aria_landmark_role=”main” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _dynamic_attributes=”content” _module_preset=”default” header_font=”CampecheDisplay-Heavy||||||||” header_text_color=”#FF6122″ header_font_size=”4em” header_font_size_tablet=”3.5em” header_font_size_phone=”3em” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT48YnI+PFwvaDE+IiwiYWZ0ZXIiOiI8XC9oMT4ifX0=@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”CampecheDisplay-Heavy||||||||” header_2_font_size=”30px” header_2_font_size_tablet=”30px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Press reviews<\/h2>\n

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2025<\/h2>\n

Open Mouth – Gourmet Report<\/a><\/strong>
04.09.2025<\/p>\n

Hamburgs Sterne by OPEN\u202f MOUTH | Genuss-Guide<\/strong><\/a>
08.09.2025<\/p>\n

Hamburgs\u202fSterne by Open Mouth | HOGAPAGE Nachrichten<\/a><\/strong>
08.09.2025<\/p>\n

Gastronomie Journal<\/a><\/strong>
20.11.2025<\/p>\n

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2024<\/h2>\n

Pressemitteilung OPEN MOUTH Hamburg Food Festival<\/a>
<\/strong>31.07.2024<\/p>\n

Falstaff<\/strong><\/a>
01.08.2024<\/p>\n

Hogapage<\/a>
<\/strong>09.08.2024<\/p>\n

Hamburger Abendblatt<\/a><\/strong>
14.08.2024<\/p>\n

MOPO Hamburg<\/strong><\/a>
31.08.2024<\/p>\n

Restaurant Ranglisten<\/a><\/strong>
31.08.2024<\/p>\n

Falstaff<\/strong><\/a>
11.09.2024<\/p>\n

Der Hamburger<\/a><\/strong>
12.09.2024<\/p>\n

Genuss Guide Hamburg<\/a><\/strong>
12.09.2024<\/p>\n

Genuss Guide Hamburg<\/a><\/strong>
18.09.2024<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”CampecheDisplay-Heavy||||||||” header_2_font_size=”30px” header_2_font_size_tablet=”30px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Press material<\/h2>\n

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Kontaktiere uns unter:
presse@openmouth.hamburg<\/a><\/p>\n

Zudem Medienkontakt zum OPEN MOUTH Hamburg Food Festival und zur Hamburg Tourismus GmbH:
Sascha Albertsen
Leiter Kommunikation und \u00d6ffentlichkeitsarbeit
Telefon: 040-300 51 111
E-Mail: sascha.albertsen@hamburg-tourismus.de<\/p>\n

Pressebilder & Infos unter:
Mediaserver Hamburg<\/a><\/p>\n

Pressebilder & Infos zum Thema Fine Dining<\/strong> unter:
Fine Dining<\/a><\/p>\n

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