[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” min_height=”1062px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
<\/p>\n
One afternoon. Ten top chefs. 19 Michelin stars. One common goal: to make world-class cuisine accessible.<\/p>\n
<\/p>\n
On 7 September, the foodlab in Hamburg’s HafenCity will be transformed into a place where fine dining breaks the mould and encounters come to the table. For the second time, \u2018Hamburg’s Stars\u2019 by OPEN MOUTH brings the cr\u00e8me de la cr\u00e8me of Hamburg’s Michelin-starred gastronomy to one table \u2013 in the truest sense of the word.<\/p>\n
<\/p>\n
Curated by Maurizio Oster (Zeik), eleven restaurants with a total of twelve Michelin stars and seven green stars come together for a very special kind of kitchen party. Personal. Surprising. Inspiring. Because here, it’s not just about cooking \u2013 it’s about sharing an experience.<\/p>\n
<\/p>\n
Michelin-starred cuisine reimagined
The mission: culinary excellence without a rigid framework. Instead of set menus and white tablecloths, there is direct interaction with the chefs, bold combinations and the rare opportunity to travel through Hamburg’s gastronomic diversity in a single moment.<\/p>\n
<\/p>\n
Whether it’s Thomas Imbusch’s radical regionality (100\/200 Kitchen, GLORIE), Matteo Ferrantino’s Mediterranean poetry (bianc) or Heinz O. Wehmann’s Hanseatic craftsmanship (Landhaus Scherrer) \u2013 the line-up reads like a best-of from the Michelin Guide. And all this in a relaxed setting, with a view of the harbour and a lot of heart.<\/p>\n
[\/et_pb_text][et_pb_gallery gallery_ids=”2397,2312,2389,2322,2310,2302,2338,2304,2306,2308,2387,2314,2316,2320,2324,2326,2328,2330,2401,2332,2334,2391,2393,2395,2399″ show_title_and_caption=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_gallery][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
<\/p>\n
It’s not just the 10 Michelin-starred chefs who provide extraordinary taste experiences \u2013 guests can also expect pure delight in their glasses: the finest wines and a sparkling, alcohol-free treat from the Dreissigacker winery, as well as fine champagne from Laurent-Perrier, round off the experience.<\/p>\n
<\/p>\n
Champagne<\/p>\n
<\/p>\n
Laurent-Perrier: La Cuv\u00e9e
Perfectly balanced. Purity, freshness and elegance
are the hallmarks of this champagne.
Over 50% Chardonnay, 35% Pinot Noir, 15% Meunier<\/p>\n
<\/p>\n
White wines<\/p>\n
<\/p>\n
Vintages Riesling Edition V
Seven vintages combined: complex, mature and full of character.<\/p>\n
<\/p>\n
Chardonnay & Pinot Blanc 2024
Fresh, harmonious and with a fine melt.<\/p>\n
<\/p>\n
Ros\u00e9 wine<\/p>\n
<\/p>\n
Dreissigacker Ros\u00e9 2024
Clear, balanced and elegant with delicate berry notes.<\/p>\n
<\/p>\n
Red wine<\/p>\n
<\/p>\n
Vintages Red Edition IV
Fruity, elegant and delicately spicy.<\/p>\n
<\/p>\n
Non-alcoholic<\/p>\n
<\/p>\n
Verperlt 2024
Sparkling, non-alcoholic and refreshingly lively.<\/p>\n
<\/p>\n
Espresso<\/p>\n
<\/p>\n
Blend \u2018Gaumendisco\u2019 from the Hamburg roastery Black Delight \u2013 100% Arabica, Uganda, anaerobically fermented.<\/p>\n
[\/et_pb_text][et_pb_gallery gallery_ids=”2340,2342,2344,2346,2348″ show_title_and_caption=”off” _builder_version=”4.27.4″ _module_preset=”default” min_height=”371px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_gallery][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
<\/p>\n
\u2018Hamburg’s Stars by OPEN MOUTH\u2019 is more than just a culinary event. It is an expression of a new sense of community in top-class gastronomy. As Matthias Gfr\u00f6rer (Gutsk\u00fcche) aptly describes it: \u2018We work together in a family atmosphere.\u2019 And that is exactly what makes this afternoon so special.<\/p>\n
<\/p>\n
Guests experience cuisine as a cultural form \u2013 accessible, creative, sustainable. They meet the creators behind the dishes, discover stories, signatures and perspectives. Every plate is a conversation starter, every station a gateway to a different culinary world.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb image=”https:\/\/openmouth.hamburg\/wp-content\/uploads\/2025\/09\/hamburger_sterne_maximilian_busch_2025_09_07-5-scaled.jpg” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Date: Sunday, 7 September 2025
Time: 2:00 p.m. \u2013 8:00 p.m.<\/p>\n
<\/p>\n
Location: foodlab, \u00dcberseeallee 10 (HafenCity)
Tickets: \u20ac349 (including all food and drinks \/ limited number of tickets available)<\/p>\n
[\/et_pb_blurb][et_pb_button url_new_window=”on” button_text=”Sold Out” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
See here: Where do Hamburg’s Michelin-starred chefs actually eat in their private lives?<\/p>\n
[\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/q1dMCm4KSkU” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Impressions: Hamburg’s stars by OPEN MOUTH at foodlab Hamburg 2025 were so beautiful[\/et_pb_text][et_pb_video src=”https:\/\/youtu.be\/jF0HOelkq8k” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Take a look behind the scenes of the restaurants and immerse yourself in the lives of the star chefs:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/HD-1gLVEiMQ” image_src=”\/\/i.ytimg.com\/vi\/HD-1gLVEiMQ\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/MJTqAycDVdI” image_src=”\/\/i.ytimg.com\/vi\/MJTqAycDVdI\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/DalVhcQmjwM” image_src=”\/\/i.ytimg.com\/vi\/DalVhcQmjwM\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/fcyumCH6dEM” image_src=”\/\/i.ytimg.com\/vi\/fcyumCH6dEM\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/J-HTrwBXZHQ” image_src=”\/\/i.ytimg.com\/vi\/J-HTrwBXZHQ\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/bdDDwKmRvB0″ image_src=”\/\/i.ytimg.com\/vi\/bdDDwKmRvB0\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/gReR9E2K2u4″ image_src=”\/\/i.ytimg.com\/vi\/gReR9E2K2u4\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[et_pb_video src=”https:\/\/youtu.be\/5k1mGxvcH-g” image_src=”\/\/i.ytimg.com\/vi\/5k1mGxvcH-g\/hqdefault.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video]<\/p>\n
[\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=8jPBizYyS1Q” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_video][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
One afternoon. Ten top chefs. 19 Michelin stars. One common goal: to make world-class cuisine accessible to all.<\/p>\n","protected":false},"author":3,"featured_media":2363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-1487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":32,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/1487\/revisions\/2721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/2363"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}