[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
For one day, the Klinker restaurant is transforming into an urban kiosk \u2013 casual, uncomplicated and full of flavour. Instead of fine dining, there’s the cult burger \u2018to go\u2019 \u2013 fresh, juicy and packed with umami.<\/p>\n
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The new chilli cheese burger is an upgrade of Max Strohe’s popular butter burger creation. In addition to the best meat and melted cheese, a few secret ingredients provide that special kick:
\ud83c\udf36\ufe0f Korean chilli paste (gochujang)
\ud83c\udf41 Maple syrup
\ud83c\udf36\ufe0f Pickled jalape\u00f1os
…and a few more surprises that Max is not revealing, of course.<\/p>\n
[\/et_pb_text][et_pb_gallery gallery_ids=”2482,2484,2514,2510,2480,2488,2512″ fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|20px|20px|20px|20px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_gallery][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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\ud83c\udf7a Beer, \ud83e\udd64 Cola, \ud83c\udf77 Wine & \ud83c\udf7e Sparkling wine.
For all wine lovers, the famous Klinker wine book is also available \u2013 packed with exceptional selections and discoveries.<\/p>\n
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The event is part of OPEN MOUTH. OPEN MOUTH is a food initiative launched by Hamburgs Tourismus GmbH in collaboration with many restaurateurs and producers from the city: OPEN MOUTH is a lively platform that brings culinary diversity to life and combines enjoyment, culture and encounters.<\/p>\n
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A day for connoisseurs, foodies and anyone who loves a good atmosphere and great taste.
Max Strohe & the Klinker team look forward to seeing you at the Hohe Luftbr\u00fccke!<\/p>\n
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Max Strohe’s Chili Cheese Butterburger will cost \u20ac18.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb image=”https:\/\/openmouth.hamburg\/wp-content\/uploads\/2025\/11\/6.jpg” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Date:<\/strong> Saturday, 22 November 2025 <\/p>\n Location:<\/strong> Restaurant Klinker, Schlankreye 73, 20144 Hamburg, U3 Hoheluftbr\u00fccke station [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" For one day, the Klinker restaurant is transformed into an urban kiosk \u2013 casual, uncomplicated and with great taste. Instead of fine dining, there’s the cult burger \u2018to go\u2019…<\/p>\n","protected":false},"author":3,"featured_media":2486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-2500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/2500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/comments?post=2500"}],"version-history":[{"count":17,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/2500\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/2500\/revisions\/2725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/2486"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=2500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/categories?post=2500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/tags?post=2500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Time:<\/strong> 12:00 noon \u2013 5:00 p.m.<\/p>\n
Concept:<\/strong> First come, first served \u2013 no reservations!<\/p>\n