{"id":3279,"date":"2026-06-30T14:08:14","date_gmt":"2026-06-30T12:08:14","guid":{"rendered":"https:\/\/openmouth.hamburg\/hamburgs-stars-by-open-mouth-2026\/"},"modified":"2026-08-26T16:38:49","modified_gmt":"2026-08-26T14:38:49","slug":"hamburgs-stars-by-open-mouth-2026","status":"publish","type":"post","link":"https:\/\/openmouth.hamburg\/en\/hamburgs-stars-by-open-mouth-2026\/","title":{"rendered":"Hamburgs Stars by OPEN MOUTH 2026"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>What happens when some of Hamburg\u2019s best chefs cook together? It\u2019s extraordinary.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>On Sunday, <strong>September 6, 2026<\/strong>, \u201cHamburgs Sterne\u201d returns as part of OPEN MOUTH, transforming <strong>TABLE DOT<\/strong> in the heart of Hamburg into a gathering place for anyone who wants to experience fine dining in a relaxed atmosphere.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>Michelin-starred cuisine without the pretension, but with direct interaction, exciting encounters, and extraordinary taste experiences: that\u2019s exactly what \u201cHamburgs Sterne\u201d is all about.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Between 2:00 p.m. and 6:30 p.m.<\/strong>, eight renowned chefs invite you on a culinary journey of discovery. Look forward to creative dishes, high-quality ingredients, and the diversity of Hamburg\u2019s top-tier gastronomy\u2014all in one place and in a single afternoon.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>Participating restaurants include:<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&#8211; <strong>100 \/ 200 Kitchen<\/strong> &#8211; Thomas Imbusch &amp; Sophie Lehmann<br \/>&#8211; <strong>GLORIE<\/strong> &#8211; Thomas Imbusch &amp; Sophie Lehmann<br \/>&#8211; <strong>H\u00e6bel<\/strong> &#8211; Malte Heinrich &amp; Simon Sauter<br \/>&#8211; <strong>Heimatjuwel<\/strong> &#8211; Marcel G\u00f6rke<br \/>&#8211; <strong>Koer<\/strong> &#8211; Paul Decker<br \/>&#8211; <strong>Lakeside<\/strong> (The Fontenay) &#8211; Julian Stowasser<br \/>&#8211; <strong>Petit Amour<\/strong> &#8211; Eike Iken<br \/>&#8211; <strong>ZEIK<\/strong> &#8211; Maurizio Oster<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>What to expect: <\/strong>A journey through 9 culinary moments for foodies, gourmets, Hamburg lovers, and visitors to the city\u2014complemented by an amuse-bouche and other delightful surprises throughout the afternoon. You\u2019ll also be treated to a welcome glass of champagne, selected wine pairings, and other beverages throughout the event. In a relaxed atmosphere, food lovers will meet some of Hamburg\u2019s best chefs and get to watch them cook.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>There will be cooking, tasting, discovering, and celebrating\u2014a rare opportunity to experience the diversity and creativity of Hamburg\u2019s top gastronomy all in one place.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Note regarding food, allergies, and intolerances:<\/strong> There will be a varied selection of fish, meat, and vegetarian dishes. Since the final menu is individually designed by the participating chefs, we cannot provide any details regarding the exact composition of the dishes. For organizational reasons, we are unfortunately unable to accommodate individual allergies, intolerances, or special dietary requirements.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Photos and Videos:<\/strong> Photos and videos will be taken during the event. By attending the event, you agree that these photos and videos may be used by OPEN MOUTH for reporting, marketing, and communication purposes.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/openmouth.hamburg\/wp-content\/uploads\/2026\/06\/Hamburgs-Sterne-Open-Mouth-0023-TextEdit-scaled.jpg&#8221; title_text=&#8221;Hamburgs Sterne Open Mouth 0023-TextEdit&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><em>From left: Julian Stowasser (Lakeside), Paul Decker (Koer), Marcel G\u00f6rke (Heimatjuwel), Thomas Imbusch (100\/200 Kitchen &amp; GLORIE), Simon Sauter &amp; Malte Heinrich (Haebel), Maurizio Oster (ZEIK); not pictured but in attendance: Eike Iken (Petit Amour)<\/em><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Date<\/strong>: Sunday, September 6, 2026<br \/><strong>Time<\/strong>: 2:00\u20136:30 p.m.<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Location<\/strong>: TABLE DOT, Willy-Brandt-Stra\u00dfe 59, 20457 Hamburg<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;https:\/\/hamburgsterne2026.ditix.shop\/event\/7d7jqwyd97aa6tra&#8221; button_text=&#8221;Tickets&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;]<\/p>\n<p>[et_pb_gallery _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; gallery_ids=&#8221;3421,3550,3422,3425,3551,3417,3419,3418,3416,3420,3424,3426,3423&#8243; show_title_and_caption=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery]<\/p>\n<p>[\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>All photos:<\/strong> (c) Wim Jansen<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3><strong>A treat in a glass<\/strong><\/h3>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>It is not only the eight Michelin-starred chefs who provide extraordinary culinary experiences \u2013 guests can also look forward to exquisite delights in their glasses: for this year\u2019s menu, <a title=\"Wolff Weine\" href=\"http:\/\/www.wolffweine.de\" target=\"_blank\" rel=\"noopener\"><strong>Wolff Weine<\/strong><\/a> has curated the accompanying wines.<\/p>\n<p><\/p>\n<p>The company\u2019s sommelier presents the selected wines on site and explains the interplay between the dish, grape variety, origin and style.<\/p>\n<p><\/p>\n<p>The focus is on precise pairings that give scope to the distinct styles of the participating top-class kitchens and specifically enhance the flavours of the dishes.<\/p>\n<p><\/p>\n<p>The wine programme brings together distinctive producers from Germany and France. Among them are <strong>Champagne Gratiot &amp; Cie<\/strong> from Champagne, the <strong>VDP winery Me\u00dfmer<\/strong> from the Palatinate, the <strong>Beck \u2013 Hedesheimer Hof winery<\/strong> from Rheinhessen, the <strong>W\u00fcrtzberg winery<\/strong> from the Saar, <strong>Le Jas des Papes<\/strong> from Ch\u00e2teauneuf-du-Pape, and <strong>Aguila<\/strong> with its Cr\u00e9mant de Limoux. The selection thus spans a diverse range, from finely sparkling wines to German wines with distinct regional character, right through to distinctive wines from the south of France.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_6,1_6,1_6,1_6,1_6,1_6&#8243;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][et_pb_image src=&#8221;https:\/\/openmouth.hamburg\/wp-content\/uploads\/2026\/08\/Wolff-Weine_Logo_Genuss_17aug2022_schatten-Kopie-MacBook-Air-von-Timo-scaled.jpg&#8221; _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; title_text=&#8221;Wolff Weine_Logo_Genuss_17aug2022_schatten Kopie-MacBook Air von Timo&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; custom_margin=&#8221;||2px|||&#8221; min_height=&#8221;54px&#8221; border_radii=&#8221;on|0px|0px|0px|0px&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243;]<\/p>\n<p>[et_pb_gallery _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; gallery_ids=&#8221;3552,3553&#8243; show_title_and_caption=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery]<\/p>\n<p>[\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3> <\/h3>\n<p><\/p>\n<h3> <\/h3>\n<p><\/p>\n<h3><strong>FEUFOU<\/strong><\/h3>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-d763c40d-9d03-4cd3-a04d-7153fe8ca606; margin-top: 0px;\u2018 data-local-id=\u201915fc44df5c9b\u2018 data-prosemirror-content-type=\u2019node\u2018 data-prosemirror-node-name=\u2019paragraph\u2018 data-prosemirror-node-block=\u201ctrue\u201d data-drag-handler-anchor-name=\u2019--node-anchor-paragraph-d763c40d -9d03-4cd3-a04d-7153fe8ca606\u2018 data-drag-handler-node-type=\u201cparagraph\u201d data-drag-handler-anchor-depth=\u20190\" >Marlon and Ivo bake <strong data-prosemirror-content-type=\u2018mark\u2019 data-prosemirror-mark-name=\u2018strong\u2019>sourdough bread without compromise<\/strong> in their Hamburg bakery \u2013 100 per cent handmade and made from certified organic flour from Gut Rosenkrantz in Neum\u00fcnster. It is baked traditionally using wood and at 360 degrees directly on stone. <strong data-prosemirror-content-type=\u2018mark\u2019 data-prosemirror-mark-name=\u2018strong\u2019>One bakery, two founders, three wood-fired ovens \u2013 and really good bread.<\/strong><\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-aecfb8fc-88be-4673-a819-831343b0582f;\" data-local-id=\u2018bcbcf1ff4437\u2019 data-prosemirror-content-type=\u2018node\u2019 data-prosemirror-node-name=\u2018paragraph\u2019 data-prosemirror-node-block=\u201ctrue\u201d data-drag-handler-anchor-name=\"--node-anchor-paragraph-aecfb8fc-88be-4673 -a819-831343b0582f\u2018 data-drag-handler-node-type=\u201cparagraph\u201d data-drag-handler-anchor-depth=\u20190\">On site, they offer:<\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-b82711c4-08ca-4b09-bf0b-9432716e0278;\" data-local-id=\u201e3e11787a7f97\u201c data-prosemirror-content-type=\u201enode\u201c data-prosemirror-node-name=\u201eparagraph\u201c data-prosemirror-node-block=\u201atrue\u2018 data-drag-handler-anchor-name=\"--node-anchor-paragraph-b82711c4-08ca-4b09-bf0b -9432716e0278\u201e data-drag-handler-node-type=\u201cparagraph\u201e data-drag-handler-anchor-depth=\u201c0\u201e><strong data-prosemirror-content-type=\u201amark\u2018 data-prosemirror-mark-name=\u201cstrong\">Brot-Auswahl<\/strong><\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-4942173d-bd2d-435a-916d-878d2c991188;\" data-local-id=\u201e2e537ea31645\u201c data-prosemirror-content-type=\u201enode\u201c data-prosemirror-node-name=\u201eparagraph\u201c data-prosemirror-node-block=\u201atrue\u2018 data-drag-handler-anchor-name=\"--node-anchor-paragraph -4942173d-bd2d-435a-916d-878d2c991188\u201e data-drag-handler-node-type=\u201cparagraph\u201e data-drag-handler-anchor-depth=\u201c0\u201e><strong data-prosemirror-content-type=\u201amark\u2018 data-prosemirror-mark-name=\u201cstrong\">Capperi \u2013 Limoni \u2013 Oliven\u00f6l \u2013 Salz &#8211;&gt; <\/strong>Terre e Sapori \u2013 Gardasee<\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-88665479-31d2-477b-b570-d75125861d8a;\" data-local-id=\u201e69945a54ddde\u201c data-prosemirror-content-type=\u201enode\u201c data-prosemirror-node-name=\u201eparagraph\u201c data-prosemirror-node-block=\u201atrue\u2018 data-drag-handler-anchor-name=\"--node-anchor-paragraph-88665479-31d2 -477b-b570-d75125861d8a\u201e data-drag-handler-node-type=\u201cparagraph\u201e data-drag-handler-anchor-depth=\u201c0\u201e><strong data-prosemirror-content-type=\u201amark\u2018 data-prosemirror-mark-name=\u201cstrong\">Hamburger S\u00f6venbotter &#8211;&gt; <\/strong>FEU FOU \u2013 sieben Kr\u00e4uter aus dem Hamburger Umland<\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-be6c2105-5e2b-445d-86fd-48c91c962493;\" data-local-id=\u201edd799f0d7c9e\u201c data-prosemirror-content-type=\u201enode\u201c data-prosemirror-node-name=\u201eparagraph\u201c data-prosemirror-node-block=\u201atrue\u2018 data-drag-handler-anchor-name=\"--node-anchor-paragraph-be6c2105-5e2b -445d-86fd-48c91c962493\u201e data-drag-handler-node-type=\u201cparagraph\u201e data-drag-handler-anchor-depth=\u201c0\u201e><strong data-prosemirror-content-type=\u201amark\u2018 data-prosemirror-mark-name=\u201cstrong\">Frischer Ziegenk\u00e4se vom Ziegenhof Bachenbruch &#8211;&gt; <\/strong>flambierter Feigensirup \/ Feigenpulver<\/p>\n<p><\/p>\n<p style=\"anchor-name: --node-anchor-paragraph-be6c2105-5e2b-445d-86fd-48c91c962493;\" data-local-id=\u201edd799f0d7c9e\u201c data-prosemirror-content-type=\u201enode\u201c data-prosemirror-node-name=\u201eparagraph\u201c data-prosemirror-node-block=\u201atrue\u2018 data-drag-handler-anchor-name=\"--node-anchor-paragraph-be6c2105 -5e2b-445d-86fd-48c91c962493\u201e data-drag-handler-node-type=\u201aparagraph\u2018 data-drag-handler-anchor-depth=\u201c0\">\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_6,1_6,1_6,1_6,1_6,1_6&#8243;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][et_pb_image src=&#8221;https:\/\/openmouth.hamburg\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-08-24-at-15.43.37-1.jpeg&#8221; _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; title_text=&#8221;WhatsApp Image 2026-08-24 at 15.43.37&#8243; border_radii=&#8221;on|0px|0px|0px|0px&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_6&#8243;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;]<\/p>\n<p>[et_pb_gallery _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; show_title_and_caption=&#8221;off&#8221; gallery_ids=&#8221;3554,3555,3556&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_gallery]<\/p>\n<p>[\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221;][et_pb_column _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;4.27.8&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n<p><strong>Information on food, allergies and intolerances:<\/strong> There will be a varied selection of fish, meat and vegetarian dishes. As the final menu will be put together individually by the participating chefs, we are unable to provide any details regarding the exact breakdown of the dishes. For organisational reasons, we are therefore unfortunately unable to cater for individual allergies, intolerances or special dietary requirements.<\/p>\n<p><\/p>\n<p><strong>Photography and video recording: <\/strong>Photographs and video recordings will be taken during the event. By attending the event, you agree that these recordings may be used by OPEN MOUTH for reporting, marketing and communication purposes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What happens when some of Hamburg\u2019s best chefs cook together? It\u2019s extraordinary.&nbsp;On Sunday, September 6, 2026, \u201cHamburgs Sterne\u201d returns as part of OPEN MOUTH, transforming TABLE DOT in the heart of Hamburg into a gathering place for anyone who wants to experience fine dining in a relaxed atmosphere.&nbsp;Michelin-starred cuisine without the pretension, but with direct [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":7,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3279\/revisions"}],"predecessor-version":[{"id":3561,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3279\/revisions\/3561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/3682"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/categories?post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/tags?post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}