{"id":3298,"date":"2026-07-08T09:47:55","date_gmt":"2026-07-08T07:47:55","guid":{"rendered":"https:\/\/openmouth.hamburg\/gut-mood-where-music-nature-and-enjoyment-come-together\/"},"modified":"2026-07-08T09:53:41","modified_gmt":"2026-07-08T07:53:41","slug":"gut-mood-where-music-nature-and-enjoyment-come-together","status":"publish","type":"post","link":"https:\/\/openmouth.hamburg\/en\/gut-mood-where-music-nature-and-enjoyment-come-together\/","title":{"rendered":"GUT.MOOD: Where music, nature and enjoyment come together"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; column_structure=&#8221;1_2,1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>A summer\u2019s day at Gut Wulksfelde. Music fills the air, regional vegetables sizzle on the barbecue alongside high-quality local produce, glasses clink, and amidst the orchard meadows and the outdoor kitchen, an atmosphere emerges that slows the pace and brings people together. That is exactly what GUT.MOOD stands for.<\/p>\n<p><\/p>\n<p>This new cultural and culinary concept brings together sustainable cuisine, fine drinks and the diversity of Hamburg\u2019s music scene in a unique setting. Instead of the hustle and bustle of a festival, guests can look forward to a carefully curated open-air experience where quality, socialising and shared enjoyment take centre stage.<\/p>\n<p><\/p>\n<p><strong>Farm-to-table meets live music<\/strong><\/p>\n<p><\/p>\n<p>GUT.MOOD\u2019s culinary signature is regional, sustainable and creative. Together with the team from Gutsk\u00fcche Wulksfelde and selected producers, they create dishes that showcase just how versatile North German produce can be. The programme is complemented by guest chefs such as Brian Bojsen, Florian Glauert and Koral Elci, who bring their very own culinary perspectives \u2013 ranging from fire-cooked cuisine and modern fine dining elements to Mediterranean flavours.<\/p>\n<p><\/p>\n<p>Drinks culture also plays a central role: with partners such as Voelkel, Samova and Elbgold, the pursuit of enjoyment is consistently extended right down to the glass.<\/p>\n<p><\/p>\n<p><strong>A stage for Hamburg\u2019s music scene<\/strong><\/p>\n<p><\/p>\n<p>GUT.MOOD also sees itself as a platform for musical talent. Up-and-coming artists and established acts share the stage, showcasing Hamburg\u2019s creative diversity. The line-up ranges from atmospheric indie sounds through soul and alternative to electronic music \u2013 always in keeping with the unique atmosphere of the Gutshof.<\/p>\n<p><\/p>\n<p>The result is not a traditional festival programme, but an all-round experience where music and cuisine blend together.<\/p>\n<p><\/p>\n<p><strong>A place for people to meet<\/strong><\/p>\n<p><\/p>\n<p>Amidst fire, sound and nature, GUT.MOOD invites you to spend time together. People from the city and the surrounding area come together to discover a culture of sustainable enjoyment and experience just how closely agriculture, cuisine and culture can be intertwined.<\/p>\n<p><\/p>\n<p>With its focus on regional produce, quality and community, GUT.MOOD enriches Hamburg\u2019s culinary landscape with an event that slows the pace, inspires and whets the appetite for an enjoyable summer.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; type=&#8221;1_2&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/openmouth.hamburg\/wp-content\/uploads\/2026\/07\/7-Liza-Holiarchuk-scaled.jpg&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; title_text=&#8221;7- Liza Holiarchuk&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>&lt;p&gt;&lt;strong&gt;Date&lt;\/strong&gt;: Sunday, 23 August 2026&lt;br \/&gt;&lt;strong&gt;Time&lt;\/strong&gt;: 2.00 pm\u201310.00 pm&lt;\/p&gt;<br \/>&lt;p&gt;&lt;strong&gt;Venue&lt;\/strong&gt;: Wulksfelder Damm 17, 22889 Tangstedt&lt;\/p&gt;<br \/>&lt;p&gt;&lt;strong&gt;Music Festival Ticket:&lt;\/strong&gt; \u20ac69.00 per person (excluding food and drink)&lt;\/p&gt;<\/p>\n<p>[\/et_pb_text][et_pb_button button_text=&#8221;Tickets&#8221; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; button_url=&#8221;https:\/\/gutskueche.de\/kulinarische-events-hamburg\/kochevent-hamburg\/gutmood-festival\/&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A summer\u2019s day at Gut Wulksfelde. Music fills the air, regional vegetables sizzle on the barbecue alongside high-quality local produce, glasses clink, and amidst the orchard meadows and the outdoor kitchen, an atmosphere emerges that slows the pace and brings people together. That is exactly what GUT.MOOD stands for.This new cultural and culinary concept brings [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-3298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-highlights"],"acf":[],"_links":{"self":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/comments?post=3298"}],"version-history":[{"count":6,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3298\/revisions"}],"predecessor-version":[{"id":3310,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/posts\/3298\/revisions\/3310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/media?parent=3298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/categories?post=3298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/openmouth.hamburg\/en\/wp-json\/wp\/v2\/tags?post=3298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}