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Hamburg’s gastronomic heroes become legends – where indulgence is given a stage and new culinary standards are set. Goosebumps in the Altona fish auction hall! At the “Genuss-Michel” 2025, the creative minds and passionate heroes of Hamburg’s gastronomy scene were celebrated – and another chapter was written for Hamburg as a leading food city! \ud83e\udd47 Newcomer of the year: Jjuan sin Miedo – authentic Mexican cuisine in the heart of Ottensen \ud83e\udd47 Restaurant of the year: Jing Jing – Thai taste explosion in Eimsb\u00fcttel \ud83e\udd47 Bar of the year: The Rabbithole – hidden away in St. Pauli, known for drinks with the wow factor \ud83e\udd47 Lifetime achievement: Rainer Sass – Hamburg TV chef and true gastro original \ud83e\udd47 Commitment to young talent: Brandherd Esskultur Academy of Restaurant 100\/200 – a pioneer in training \ud83e\udd47Sustainability: Chickpeace – the Hamburg initiative with social commitment in the area of work and further training opportunities for refugee women Hamburg shows how diverse, innovative and responsible culinary art can be today!<\/p>\n
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