HAMBURG TASTES GOOD!
The OPEN MOUTH Hamburg Food Festival 2024 was so beautiful!
Impressionen 2024
HAMBURG'S STARS
An unforgettable afternoon at the foodlab
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FOOD EDUCATION
Green founders and Schnippel Disco
AND THE WINNER IS...
Awards at the 2nd OPEN MOUTH Hamburg Food Festival
GOOD ACTIONS
Experience pleasure throughout Hamburg
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What is the OPEN MOUTH Hamburg Food Festival?
At the OPEN MOUTH Hamburg Food Festival, we want to create a unique platform that unites people through the power of food, culture and community. We strive to celebrate the diversity of culinary traditions by showcasing flavors from around the world. At the same time, we are committed to education by providing insights into sustainable nutrition, the art of cooking and the stories behind the food.

We are committed to creating an inspiring environment that not only delights the palate but also enriches the mind. Our Food Festival encourages direct contact between producers and consumers to promote transparency and appreciation for quality food.

By promoting cultural understanding, social interaction and lifelong learning, we aim to bring about positive change in the way people experience food and connect with their global community. Our goal is to create a sustainable, inclusive and inspiring platform that encourages people to make conscious food choices and share a common passion for good food.
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The Open Mouth Festival was a complete success, leaving me open-mouthed with amazement, laughter, singing and tasting delicious food and now looking forward to next year.
Christin Siegemund, foodlab
The Open Mouth Festival has laid the foundation for more intensive cooperation in the food sector, shown that sustainability, regionality and food innovations receive a lot of attention in Hamburg, and moved people to think and act. With these insights, we are now highly motivated to start planning the Open Mouth Festival 2024.
Thomas Sampl, Hobenköök
The great ideas and energy of the participating producers, manufacturers and restaurateurs have shown many people what regional cooperation between agriculture and gastronomy can look like. We look forward to integrating further networks from the food & beverage community.
Axel Ohm, Überquell
We are overwhelmed by the positive vibes we have experienced throughout Hamburg. The city has shown a strong community in the areas of food, gastronomy, drinks and regional producers. The response in the first year exceeded our expectations and shows the enormous potential for the future. We are delighted that the participants received the appreciation they deserved.
Patrick Rüther - tellerrand consulting
For the first time, the Open Mouth Festival has brought together a large number of players and initiatives from Hamburg's food scene under one roof. This community inspires us to make Hamburg visible as a food city. We would like to thank everyone who has made the start with us and shown such strong commitment to Hamburg.
Michael Otremba, Hamburg Tourismus GmbH