AND THE WINNER IS...
Awards at the 2nd OPEN MOUTH Hamburg Food Festival
What is the OPEN MOUTH Hamburg Food Festival?
At the OPEN MOUTH Hamburg Food Festival, we want to create a unique platform that unites people through the power of food, culture and community. We strive to celebrate the diversity of culinary traditions by showcasing flavors from around the world. At the same time, we are committed to education by providing insights into sustainable nutrition, the art of cooking and the stories behind the food.
We are committed to creating an inspiring environment that not only delights the palate but also enriches the mind. Our Food Festival encourages direct contact between producers and consumers to promote transparency and appreciation for quality food.
By promoting cultural understanding, social interaction and lifelong learning, we aim to bring about positive change in the way people experience food and connect with their global community. Our goal is to create a sustainable, inclusive and inspiring platform that encourages people to make conscious food choices and share a common passion for good food.
We are committed to creating an inspiring environment that not only delights the palate but also enriches the mind. Our Food Festival encourages direct contact between producers and consumers to promote transparency and appreciation for quality food.
By promoting cultural understanding, social interaction and lifelong learning, we aim to bring about positive change in the way people experience food and connect with their global community. Our goal is to create a sustainable, inclusive and inspiring platform that encourages people to make conscious food choices and share a common passion for good food.
OPEN MOUTH MAGAZINE
Find out more about the OPEN MOUTH Hamburg Food Festival and everything to do with the food world of Hamburg in our magazine.
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Christin Siegemund, foodlab
Thomas Sampl, Hobenköök
Axel Ohm, Überquell
Patrick Rüther - tellerrand consulting
Michael Otremba, Hamburg Tourismus GmbH