365 days of OPEN MOUTH
4-Hands-Dinner: Zeik meets JingJing
15 October, 2026 at 18:30 - 22:00 on Überseeallee 10, Hamburg
A Michelin-starred restaurant meets street food with a special twist: Maurizio Oster (ZEIK) and the team at Jing Jing are swapping roles for one evening to reinterpret each other’s specialities – two kitchens, two styles, one menu. North German simplicity meets bold Thai flavours. At the foodlab in HafenCity, a multi-course dinner with accompanying wines, […]
Genuss-Michel ChampionsDinner 2026
In an exclusive setting, the winners of northern Germany’s most prestigious gastronomy award come together to create a menu composed especially for this evening. Several courses, a variety of culinary styles and speciality dishes come together to create a culinary journey through Hamburg’s finest restaurants. Carefully selected wines accompany the menu and round off the […]
Hobenschnack: Krautsandfarm
03 November, 2026 at 18:30 - 22:00 on Stockmeyerstraße 43, Hamburg, Hamburg
What can you expect? A chance to have a natter and enjoy a creative four-course meal with local food producers – eat your way to a healthier mind!We’ll learn new things about the people, products and solutions from the region. We’ll discuss, listen and ask questions. In between, we’ll take two culinary breaks to enjoy […]
4-Hands-Dinner: 100/200 Kitchen meets Ugly Duckling
05 November, 2026 at 18:30 - 22:00 on Überseeallee 10, Hamburg
Thomas Imbusch (100/200), awarded two Michelin stars and the green sustainability star, will be cooking alongside Lenja Bahlburg and Clément Noel (Ugly Duckling), who were recently named Hamburg’s best newcomers of 2026. For one evening, the kitchens will swap roles: Imbusch’s year-round culinary excellence meets the Francophile, intuitive and ingredient-driven cuisine of the “Ugly Duckling” […]
4-Hands-Dinner: Koer meets Bullerei
19 November, 2026 at 18:30 - 22:00 on Überseeallee 10, Hamburg
Paul Decker (Koer) and Sebastian Brugger (Bullerei) are swapping roles for the evening, each reinterpreting one of the other’s signature dishes. Koer’s modern, seasonal market cuisine with a social twist meets Brugger’s authentic, creative style from the former abattoir. One menu, two cuisines, two stories – at the foodlab in HafenCity, accompanied by a fine […]