A chat and creative four-course meal with local food producers – eat smart!
A chat and creative four-course meal with local food producers – eat smart!
We learn new things about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we take two culinary breaks and enjoy the food together. The event is moderated by journalist Dorothea Heintze, with NDR chef and Hobenköök chef Thomas Sampl also in attendance.
About Lenes organic bakery
Can you actually taste organic? ‘The key ingredient for top-quality baked goods is the raw material.’ That sums up the principle behind Lenes Bio Backstube in a nutshell. Free from unnecessary additives, the focus here is on pure, natural products. But the girls and boys at the bakery don’t stop there: every step from grain to finished loaf is taken into account. What does that involve? We can’t quite imagine it yet – that’s why we invited Lenes Bio Backstube to visit us!
Above all, with its additional focus on regionality and the promotion of biodiversity in cultivation, the company is achieving great things and taking responsibility for people and nature. Lenes Bio Backstube shows how craftsmanship can be implemented in a modern and attractive way in today’s world. Suddenly, everyday bread rolls become a moment of pleasure – with lots of flavour!
The menu will be announced a few weeks before the date.
Tickets: 69,00 € incl VAT excl shipping
