A chat and creative four-course meal with local food producers and food connoisseurs – eat smart!
A chat and creative four-course meal with local food producers – eat smart!
We learn new things about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we take two culinary breaks and enjoy the food together. The event is moderated by journalist Dorothea Heintze, with NDR chef and Hobenköök chef Thomas Sampl also in attendance.
Topic: How does cookbook publishing work? A look at the cookbook industry and how new cookbooks are created, combined with a look at the cookbooks of the year. And much more…
Our guest: Stevan Paul (Author & Chef)
‘Among chefs who write, he is a poet, a dancer.’ (Stuttgarter Nachrichten)
The menu
Miso spaghetti with black sesame seeds
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Eggs with green sauce on Dreemol pumpkin and mustard salad
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Sweet corn polenta with Michel cheese from Backensholz, salssicia sausage and colourful tomatoes from the Wurzelreich farm
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Little Red Riding Hood’s red wine cake with tonka bean ice cream and plums
Tickets: 69,00 € incl VAT excl shipping
