Hamburg’s restaurateurs have long been on a green course and impress with their sustainable concepts. Reason enough for SZENE Hamburg to present the Sustainability Award to particularly committed restaurateurs once a year since 2020. Because it has long been clear that the choice of food not only has an impact on health, but also on the environment.
Great cooking events were organized during the Sustainability Weeks: the recipes are cooked live with the winners. All participants in the course series are instructed and guided by the respective prizewinner. At the end of the course, everyone gets to eat together at a festively decorated table to exchange ideas and pick up more tips.
Country & handmade: Vegetarian and sustainable enjoyment with Sebastian Junge (cooking course)
What you can expect:
Delicious recipes with homemade seitan: learn how to make this versatile meat alternative yourself using just a few ingredients.
Special ingredients, such as delicious cabbage tempura: crispy, aromatic and surprisingly different – you’ve never experienced cabbage like this before. Or have you always wanted to make your own hearty vegetable broth?
An evening full of enjoyment and valuable insights for a healthy diet and a 4-course menu that shows how varied and tasty vegetable cuisine can be.
