For one day, the Klinker restaurant is transforming into an urban kiosk – casual, uncomplicated and full of flavour. Instead of fine dining, there’s the cult burger ‘to go’ – fresh, juicy and packed with umami.
The new chilli cheese burger is an upgrade of Max Strohe’s popular butter burger creation. In addition to the best meat and melted cheese, a few secret ingredients provide that special kick:
🌶️ Korean chilli paste (gochujang)
🍁 Maple syrup
🌶️ Pickled jalapeños
…and a few more surprises that Max is not revealing, of course.
Also available:
🍺 Beer, 🥤 Cola, 🍷 Wine & 🍾 Sparkling wine.
For all wine lovers, the famous Klinker wine book is also available – packed with exceptional selections and discoveries.
Cooperation & partners
The event is part of OPEN MOUTH. OPEN MOUTH is a food initiative launched by Hamburgs Tourismus GmbH in collaboration with many restaurateurs and producers from the city: OPEN MOUTH is a lively platform that brings culinary diversity to life and combines enjoyment, culture and encounters.
Conclusion
A day for connoisseurs, foodies and anyone who loves a good atmosphere and great taste.
Max Strohe & the Klinker team look forward to seeing you at the Hohe Luftbrücke!
Max Strohe’s Chili Cheese Butterburger will cost €18.
Date: Saturday, 22 November 2025
Time: 12:00 noon – 5:00 p.m.
Location: Restaurant Klinker, Schlankreye 73, 20144 Hamburg, U3 Hoheluftbrücke station
Concept: First come, first served – no reservations!