Past events
Hobenschnack: Backensholzer Farm
19 March, 2026 at 18:30 - 22:00 on Stockmeyerstraße 43, Hamburg, Hamburg
What can you expect? A chat and a creative 4-course meal with local food producers—eat smart! We learn new things about the people, products, and solutions from the region. We discuss, listen, and ask questions. In between, we take two culinary breaks and enjoy the food together. The event is moderated by journalist Dorothea Heintze, […]
KochKids – Hobenköök Cooking Club
17 March, 2026 at 16:30 - 18:30 on Stockmeyerstr. 43, Hamburg, Hamburg
„Lirum-larum Löffelstiel! Bei den KochKids Kochkursen zählen wir nur 1, 2, 3 – denn dann heißt es schon: fertig ist die Kocherei!“ At the “KochKids” cooking classes, your children will learn about the world of fresh, regional ingredients in a child-friendly way and prepare delicious vegetarian dishes together. Not only will they learn how to […]
Gourmet summit – regionally inspired
15 March, 2026 at 17:00 - 23:59 on Stockmeyerstraße 43, Hamburg, Hamburg
Gourmet summit – regionally inspired: market square, competition, an evening dedicated to regional food and a party for the food scene! 😊 During INTERNORGA, everything in Hamburg revolves around gastronomy, the hotel industry and food trends. But Hobenköök believes that the best conversations often begin when the trade fair day ends. That’s why they invite […]
Exklusive INTERNORGA Afterparty
13 March, 2026 at 18:30 - 23:59 on Karolinenstraße 45, Hamburg, Hamburg
Die exklusive INTERNORGA Afterparty am 13. März im Kosmos Karoline – Von der Gastro, für die Gastro! The industry’s meeting place – for networking, enjoyment and celebration. After an intense first day at INTERNORGA, the doors of Kosmos Karoline open for a special evening: good drinks, inspiring conversations, culinary highlights and an atmosphere that cannot be […]
INTERNORGA – Leading international trade fair for hospitality and food service
13 March, 2026 at 10:00 - 18:00 on Messeplatz 1, Hamburg, Hamburg, Germany
In March 2026, Hamburg will once again become the international meeting place for the food industry. Over five days, decision-makers, brands and companies from all over the world will come together to experience trends, discover forward-looking products and concepts, and actively shape the development of the market.