365 days of OPEN MOUTH
KochKids – Hobenköök Cooking Club
17 March, 2026 at 16:30 - 18:30 on Stockmeyerstr. 43, Hamburg, Hamburg
„Lirum-larum Löffelstiel! Bei den KochKids Kochkursen zählen wir nur 1, 2, 3 – denn dann heißt es schon: fertig ist die Kocherei!“ At the “KochKids” cooking classes, your children will learn about the world of fresh, regional ingredients in a child-friendly way and prepare delicious vegetarian dishes together. Not only will they learn how to […]
Hobenschnack: Backensholzer Farm
19 March, 2026 at 18:30 - 22:00 on Stockmeyerstraße 43, Hamburg, Hamburg
What can you expect? A chat and a creative 4-course meal with local food producers—eat smart! We learn new things about the people, products, and solutions from the region. We discuss, listen, and ask questions. In between, we take two culinary breaks and enjoy the food together. The event is moderated by journalist Dorothea Heintze, […]
Barcamp @ the foodlab
16 April, 2026 at 09:00 - 17:30 on Überseeallee 10, Hamburg
Get your tickets now for the Barcamp on April 16 at the foodlab! Ready for Barcamp? The Foodlab has something very special in store for you this year. They are hosting a Barcamp on April 16. No set program. No spectator role. At Barcamp, you shape the program with 💡 Share your knowledge, contribute your […]
Gluck Gluck Natural Wine Festival Hamburg
25 April, 2026 at 11:00 - 22:00 on Max-Brauer-Allee 199, Hamburg, Hamburg
The church has a few stories to tell about water and wine. However, this festival is about more than just the sensual and transcendent power of fine wines; it is much more about wine as part of human culture, as a link between landscape, craftsmanship, and community. It is about preserving regions, sustainable agriculture, treating […]