Hamburg's restaurateurs have long been on a green course and impress with their sustainable concepts. Reason enough for SZENE Hamburg to present the Sustainability Award to particularly committed restaurateurs once a year since 2020. Because it has long been clear that the choice of food not only has an impact on health, but also on the environment.

Great cooking events were organized during the Sustainability Weeks: the recipes are cooked live with the winners. All participants in the course series are instructed and guided by the respective prizewinner. At the end of the course, the participants eat together at a festively laid table to exchange ideas and get more tips.

Home tastes so good: hearty cooking with Hannes Schröder (cooking course)

Appetizer: Spicy beef tartare - a highlight for all kitchen fans
Intermediate course: Dipped scallops with tender pointed cabbage
Main course: Saddle of venison with hazelnut crust and potato gratin
Dessert: Apple crumble - the popular Küchenfreunde classic