What happens when some of Hamburg’s best chefs cook together? It’s extraordinary.
On Sunday, September 6, 2026, “Hamburgs Sterne” returns as part of OPEN MOUTH, transforming TABLE DOT in the heart of Hamburg into a gathering place for anyone who wants to experience fine dining in a relaxed atmosphere.
Michelin-starred cuisine without the pretension, but with direct interaction, exciting encounters, and extraordinary taste experiences: that’s exactly what “Hamburgs Sterne” is all about.
Between 2:00 p.m. and 6:30 p.m., eight renowned chefs invite you on a culinary journey of discovery. Look forward to creative dishes, high-quality ingredients, and the diversity of Hamburg’s top-tier gastronomy—all in one place and in a single afternoon.
Participating restaurants include:
– 100 / 200 Kitchen – Thomas Imbusch & Sophie Lehmann
– GLORIE – Thomas Imbusch & Sophie Lehmann
– Hæbel – Malte Heinrich & Simon Sauter
– Heimatjuwel – Marcel Görke
– Koer – Paul Decker
– Lakeside (The Fontenay) – Julian Stowasser
– Petit Amour – Eike Iken
– ZEIK – Maurizio Oster
What to expect: A journey through 9 culinary moments for foodies, gourmets, Hamburg lovers, and visitors to the city—complemented by an amuse-bouche and other delightful surprises throughout the afternoon. You’ll also be treated to a welcome glass of champagne, selected wine pairings, and other beverages throughout the event. In a relaxed atmosphere, food lovers will meet some of Hamburg’s best chefs and get to watch them cook.
There will be cooking, tasting, discovering, and celebrating—a rare opportunity to experience the diversity and creativity of Hamburg’s top gastronomy all in one place.
Note regarding food, allergies, and intolerances: There will be a varied selection of fish, meat, and vegetarian dishes. Since the final menu is individually designed by the participating chefs, we cannot provide any details regarding the exact composition of the dishes. For organizational reasons, we are unfortunately unable to accommodate individual allergies, intolerances, or special dietary requirements.
Photos and Videos: Photos and videos will be taken during the event. By attending the event, you agree that these photos and videos may be used by OPEN MOUTH for reporting, marketing, and communication purposes.
From left: Julian Stowasser (Lakeside), Paul Decker (Koer), Marcel Görke (Heimatjuwel), Thomas Imbusch (100/200 Kitchen & GLORIE), Simon Sauter & Malte Heinrich (Haebel), Maurizio Oster (ZEIK); not pictured but in attendance: Eike Iken (Petit Amour)
Date: Sunday, September 6, 2026
Time: 2:00–6:30 p.m.
Location: TABLE DOT, Willy-Brandt-Straße 59, 20457 Hamburg
