OPEN MOUTH - FOOD FESTIVAL HAMBURG 2024
INVITATION TO TENDER
INVITATION TO TENDER
GOOD ACTION
OPEN MOUTH - FOOD FESTIVAL HAMBURG 2024
We are pleased to announce the second edition of the OPEN MOUTH Hamburg Food Festival. The 5-day festival will take place this year from September 12 to 16 in Hamburg's Oberhafenquartier and in and around Hamburg.
The Open Mouth Hamburg Food Festival showcases all restaurateurs, chefs, producers, bars as well as the hotel industry, experts and culinary new thinkers who participate in our "Good Action" and present sustainable ideas!
The decentralized program points such as the "Good Action" in and around Hamburg form the ingredients of the festival.
By participating in the Good Action, restaurateurs, chefs, producers, experts, bars, hotels, start-ups and culinary visionaries play a key role in shaping the festival program and the food scene in Hamburg.
The content of Good Action must be reflected in at least one of these 5 pillars
We curate based on the 5 pillars and look for good actions in particular
During the entire festival period (September 12-16), we will present a maximum of 10 Good Actions per day (exceptions confirm the rule)
Participation is only possible on one of the 5 festival days.
We show what Hamburg and the region have to offer in the culinary field.
Our platform offers a unique stage for restaurants, producers, chefs, bars, hotels, start-ups and innovative culinary talents in the Hamburg area. It enables these players to present themselves and make themselves known to a wider audience
We are pleased to announce the second edition of the OPEN MOUTH Hamburg Food Festival. The 5-day festival will take place this year from September 12 to 16 in Hamburg's Oberhafenquartier and in and around Hamburg.
The Open Mouth Hamburg Food Festival showcases all restaurateurs, chefs, producers, bars as well as the hotel industry, experts and culinary new thinkers who participate in our "Good Action" and present sustainable ideas!
The decentralized program points such as the "Good Action" in and around Hamburg form the ingredients of the festival.
By participating in the Good Action, restaurateurs, chefs, producers, experts, bars, hotels, start-ups and culinary visionaries play a key role in shaping the festival program and the food scene in Hamburg.
The content of Good Action must be reflected in at least one of these 5 pillars
We curate based on the 5 pillars and look for good actions in particular
During the entire festival period (September 12-16), we will present a maximum of 10 Good Actions per day (exceptions confirm the rule)
Participation is only possible on one of the 5 festival days.
We show what Hamburg and the region have to offer in the culinary field.
Our platform offers a unique stage for restaurants, producers, chefs, bars, hotels, start-ups and innovative culinary talents in the Hamburg area. It enables these players to present themselves and make themselves known to a wider audience
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