At Fang & Feld, our chef Cameron White serves freshly caught and regional dishes in a casual atmosphere, honestly and with northern German charm. Feel at home, look forward to uncomplicated hospitality and convince yourself of our seasonal regional product range - down-to-earth and without a lot of frills. With a lot of love and a sense of origin and taste, we want to show how diverse and exciting North German cuisine can be. Sweet apples, pears and plums from the neighboring fruit farm in the Altes Land, fresh fish from the North Sea and good meat from the Holstein pastures. Only fresh produce is served here.

In a modern bistro style, in a homely atmosphere, delicious moments are guaranteed, because here Hanseatic joie de vivre is eaten with spoons.

Open Mouth Festival Menu 49 €

Mushroom tartare / vegan
Tomato broth, green tomato chutney, meadow herbs, shiso

Herb sauté, oyster mushroom & truffle / vegan
Green potato salad, purslane, "German" teriyaki sauce

Chocolate brownie / vegan
Dark chocolate ganache, almond, cherry

Cocktail
Old Country" 14€
Cognac, apple juice from orchards, homemade plum syrup, lemon juice

With this in mind: "Goden Aptiet!"