The winners of the Hanseatic city's most important gastronomy award invite you to the table.

Together with the winners of this year's Genuss Michel, the publishers of SZENE HAMBURG's Genuss-Guide (www.genussguide-hamburg.com) are organizing the Genuss-Michel ChampionsDinner. The restaurant of the year, the Nil, will be the venue for cooking, eating, drinking and celebrating together. Each of the five winners will present a course and the Bar of the Year a special aperitif.

Guests can expect a festive yet cozy and personal atmosphere in the Nil restaurant's cooking school. Not only can they look forward to an excellent meal and outstanding drinks in a fantastic location; they will also be taken on a special culinary tour. The Genuss-Michel winners will explain the creation and implementation of the menu and talk about the ingredients and how they work together. In this way, guests experience first-hand what they normally read about in the Genuss Guide.

Each ticket costs 159 euros. This includes the menu, wine pairing, a hot drink and mineral water. The proceeds from the evening will be donated to HILF MAHL!

Menu

Aperitif (NIKKEI NINE, Hotel Vier Jahreszeiten)
Yuzu Sancho

Appetizer (Hannes Schröder, Küchenfreunde)
Kastanienhof pumpkin and dipped scallops with pumpkin seed vinaigrette, field herbs and fresh plums
(*Ingredients from Kastanienhof)

Intermediate course (Koer)
Pointed cabbage roulade, blackberry jus, hazelnut, parsnip cream

Main course (Nil)
Boiled and grilled pork belly from Thuringian Duroc pork with kohlrabi kimchi, sweet potato mash with coconut, spring onions and sesame seeds

Dessert (Elias Hanna Saliba)
The sweet sin of the Orient