The future of wine: A panel of a special kind

A panel offering deep insights into the world of wine. The differences between conventional wine and natural wine, current trends and the future of wine production as well as the exciting transformation from wine to vinegar and its significance will be discussed.

Panel Speaker:

Tobi Beck (Salt & Silver): As co-founder of the successful restaurant Salt & Silver, Tobi Beck brings a unique perspective on the marriage of culinary and wine. He is known for his innovative approach to gastronomy and his passion for exceptional wine experiences.

Frederik Pavlik (Booze Essig): Founder of Booze Vinegar and expert in the refinement of alcoholic beverages into high-quality vinegar. Frederik Pavlik is a pioneer in vinegar production and shares his extensive experience in the transformation of wine to vinegar and its importance in modern cuisine.

Malte Steiert (ZeroZero Wines & CEO of foodguide): With ZeroZero Wines, Malte Steiert is setting new standards in the world of natural wine. As CEO of foodguide, he also has a deep understanding of current trends and the future of wine production. His work focuses on the development of wines produced without additives and the promotion of more conscious consumption.

Vanda Molnar (Tranquillo & weindochberlin): Vanda Molnar is a dedicated entrepreneur and wine expert specializing in sustainable natural wines. As the founder of "weindochberlin", she promotes the distribution of natural wines in Berlin. With Tranquillo, she offers a place for the sale and tasting of these wines in order to raise awareness for an environmentally conscious wine culture.

This panel promises exciting discussions and in-depth insights into the world of wine and vinegar.