At "Hamburg's Stars", the foodlab in Hafencity became the stage for an extraordinary event. Under the motto "Kitchenparty", guests were treated to a day full of creative delights, where the city's best chefs
the city's best chefs exchanged ideas and celebrated their passion for the culinary arts

Participating top chefs were:

Maurizio Oster (Zeik)
Eike Iken (Petit Amour)
Alexander Mayer (Atlantic Restaurant)
Andre Stolle (The Lisbeth)
Thomas Imbusch (100/200)
Matteo Ferrantino (bianc)
Kevin Bürman (hæbel)
Stefan Fäth (Jellyfish)
Julian Stowasser (Lakeside)
Heinz O. Wehmann (Landhaus Scherrer)

The initiator of the idea is Maurizio Oster, who has inspired the city's leading chefs with his vision.