Be there when sustainability meets top cuisine! Five of Hamburg's best chefs conjure up a spectacular 5-course menu live - Koral Elci, Sebastian Junge, Matthias Gfrörer, Thomas Sampl and Hannes Schröder
What awaits you on site
From 3 p.m.: Food market with tastings and inspiration from sustainable producers
From 3.30 pm: Top-class expert panel incl. keynote speech by Sarah Wiener and exciting panel discussions with Zora Klipp and the five chefs. Moderation: Sebastian E. Merget
From 6 p.m.: The big kitchen party starts! You can look over the chefs' shoulders at five live cooking stations and pick up your freshly prepared dishes
€134.50 incl. VAT plus shipping costs
10 euros per ticket will go to the Sarah Wiener Foundation.the menu
The menu
Sebastian Junge
Savoy cabbage tempura with Göttingen lentils as a salad, pickled onion and paprika mayonnaise
Hannes Schröder
Cod fillet, horseradish foam, beet and barley barley risotto, sweet & sour marinated kale
Matthias Gfrörer
Hanseatic winter: GUT! Pears, beans and bacon (vegetarian)
Thomas Sampl
Beef tartare with toasted buttermilk black bread, pickled beech mushrooms, hot spice sauce & matured Michel cheese
Koral Elci
French roll baklava
One ticket - triple the pleasure:
Discover the market of sustainable manufactories.
Experience exciting talks, lively discussions & exclusive interviews.
The absolute highlight awaits you at the stove: watch the master chefs at work and enjoy the spectacular 5-course menu, prepared live by Hamburg's top chefs: Koral Elci, Sebastian Junge, Matthias Gfrörer, Thomas Sampl and Hannes Schröder.
